Post-Flood Update

Floodwaters have receded however the cleanup continues.  More rain over the past week has delayed picking up debris in brushy areas.  The brush and vines I cut before the flood have washed downstream – who says _____ rolls downhill?

Floodwater below the concrete pad under our house

Looking southwest toward the creek

Note water line on shop

Scrounge cat 3 taking a break from cleanup

 

What to do with cabbage ’til St. Pat’s Day returns: Irish-Bohunk Cabbage

Cabbage love is shared by Northerners and Southerners alike.  We may disagree on politics, who’s number one in college football, and guns but we do like our green cabbage.  Stuffed, fried, in soup, and just plain ol’ boiled it is on the national menu.  A few years ago I had lunch at a buffet restaurant in Vidalia, LA.  Boiled cabbage practically needed its’ own staff to replenish the supply!! The cook was vague about her special cabbage recipe, so it’s a good excuse for a bike ride to The Killer’s old stomping grounds.  By the way, he just married for the 7th time.Cabbage is plentiful and cheap around these parts now, which is perfect for us scrounging people.  The following is a Southern Bohunk casserole which honors our shared Irish roots and my bohunk father.

Since last week I’ve been a substitute lunch lady at elementary school’s child nutrition program – back in my mass quantity groove!  Feeding 1,500 hungry young’uns breakfast and lunch has me falling asleep easily at night!

Irish-Bohunk Cabbage (serves 2)

1 lb green cabbage, 1″ slices

1 to 1/2 cup chopped onion, to your taste

1/2 cup chopped green pepper

2-3 cloves garlic, crushed and chopped

1/2 teaspoon black pepper

1/4 teaspoon salt or celery salt (I use Penzeys celery salt)

1/2 teaspoon thyme

1 1/2 teaspoons Polish seasoning (I use Penzeys), made from salt, black & white pepper, sugar, coriander, garlic, mustard, marjoram, mace, and savory

6-8 oz lean ground beef (80/20 is fine)

8 oz stewed or crushed tomatoes

Splash of balsamic vinegar added with tomatoes, optional

1/4 cup shredded cheese ( your choice, optional)

Cook the meat, onions, green pepper and garlic in a 12″ skillet until the meat is browned (slight crust) and vegetables are tender.  Drain any accumulated fat.

While the meat cooks, put the sliced cabbage in a 2 quart covered casserole and microwave about 5-7 minutes on high until the cabbage is softened but not mushy.  There is no need to add water.

Reduce the skillet’s heat to low and add the spices and tomatoes to the meat mixture. Stir while the mixture reduces slightly, 1-2 minutes.  Remove skillet from heat.

Take about half the cabbage from the casserole; set on a plate (or casserole lid; I am lazy about washing dishes).  Place half the meat mixture on the cabbage in the casserole.  Sprinkle with 2 tablespoons of cheese (if using).  Put remainder of cabbage on the meat, then layer the rest of the meat mixture on the cabbage.  Add 2 tablespoons cheese (if using).  Cover casserole and return to the microwave and cook for about 10 minutes on high.  Let set covered for about 2-3 minutes.  Be careful when removing the lid – there will be lots of steam (and steam burns are no fun, believe me).  Enjoy with beer (Guinness or PBR suggested) and crusty bread.

 

Onions and peppers chopped in 1/2″ pieces.  Crush garlic to release allicin before chopping

 

Browning ground beef and vegetables

Cabbage and ground beef layers

Plated cabbage casserole

Spices and Shoes – You Can’t Have Too Many

I have a thing for spices, sort of like a thing for shoes (yeah, I like shoes).  The spice collection now occupies a kitchen cabinet and is creeping into another one.  Penzeys catalog descriptions make even sumac berries appealing.  If you haven’t checked them out, the address is www.penzeys.com (No, I am not related to Penzeys nor do I have no stock in the company)

Spices have been used for thousands of years as flavorings and preservatives.  More recently health benefits are linked to spices such as tumeric and cinnamon.  I learned that spice mixtures such as the one described in the article below (Food & Nutrition link) mitigate the effects of grilling – you know, the cancer potential from eating grilled foods.  Well, don’t let the food police scare you off – enjoy cookout season and try a new spice combination.  I’m going to try the Moroccan Sliders – try them and let me know if you like them.

Food&NutritionMag_Spring_2012_not your mothers spice

Penzeys includes recipes in their catalog

BPA in your Cinnamon Detox? Pink Slime Encroaching on Your Beetle-Colored Frappucino? Avoid the Snack Tax and Read Food Scrounge News

Before you chase down the Chick-Fil-A food truck, check out the Food Scrounge News.

 

'82 and '07 Triumphs

Coleus Emerges from Winter Doldrums – How to Recycle Plants for a Cheap Spring

Although the temperatures have been in the 80s this past week, April means Spring is here.  After cleaning up flood debris, now it is time to move housebound plants to the outdoors.  Last fall I rooted cuttings from the coleus in the hanging baskets.  The cuttings grew to small plants over the winter, however by March the coleus were getting leggy.  Even south facing windows don’t provide adequate light for growth, the plants just hang on til warmer weather arrives.  Once outdoors, the coleus respond to the sunlight.  It’s time to make new plants from the winter survivors.

coleus and potting mix

Coleus, potting mix, and toad. He liked the airy, damp mixture of vermiculite, perlite, and spagnum moss.

Make sure the potting mix is damp before inserting the cuttings.

Leggy coleus - just hangin' on for Spring

Trimming coleus - only two or three leaf pairs are needed for cuttings. Remove leaves at the "joint"

 

Cut at leaf joint. Roots will grow from the joint.

 

The final shot is a completed six pack.  I am the scroungelady, so I recycle packs from garden centers.  Keep the potting mix moist and place the pots/packs where they’ll get morning sun.  These are part shade coleus.  Plants should root in two weeks.  Then pot up the new plants in containers.  I like to use them in hanging baskets or large planters.  Begonia cuttings in a future post.

 

Eat green coffee beans at your desk for colorectal awareness and tolerance for Food Scrounge News

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Butts in the state line graveyard

Macarons? We Don’t Need No Stinking Macarons. Biscuits Rule!

Whitney Miller

Whitney Miller, southern belle

Women in designer duds standing in line for macarons?  For cupcakes?  C’mon people, macarons and cupcakes are delicious, but it’s only food and we Americans are overfed anyway.  Now biscuits and cornbread are life essentials.  Biscuit making is an art, but I’ll share a recipe that minimizes  airborne flour and exact proportions.

Miss Whitney is a lovely young lady.  As long as I’ve known her, she has always demonstrated serenity and confidence.  And she flashes that beautiful smile, no matter how challenging the task.

I like this recipe because she clearly describes how to make the biscuits.  There are lots of recipes out there missing a few cogs, if you know what I mean.  Follow her recipe and enjoy great biscuits with any meal.  They make awesome strawberry shortcake too.  Don’t fuss with adding butter, sugar, or some other ingredient that doesn’t belong.  Stick to the basics.  When you are comfortable making biscuits using Whitney’s method, then you can try making them with a rolling pin and biscuit cutter.

Note: I have no financial interest in this book.  However, I do wish her success with her cooking endeavors.  Go to www.rodalebooks.com for more information.

Whitney’s biscuit recipe

Biscuits

 

Note the shaping technique, rounding.  It is the same one used for yeast rolls.

Pine Belt Flood – Ready to Scrounge?

This is a blog about food, gardening, motorcycles, cat parenting and such but sometimes there are circumstances beyond our control.  Take rain for example.  Rainfall amounts of 3-7″ over the three days will bring on the floodwaters.  For the past two days the cats and I have been confined to the house and deck.  The Mr. has canoed to the paved road, about 1/8 mile to the pavement where our vehicles are parked.  From there he drives 20 miles to work.  This is the scene about 9AM Thursday:

Concrete pad under house, 9AM

Concrete pad under house, 9AM

Water is near concrete pad level, 9AM. Creek is just visible in the background. Normally the creek is 8 feet below the concrete pad level.

Parking area in front of house, 9AM

Floodwaters are close but not over the pad below our house.  By 11AM water is nearly over the concrete pad.

Patio facing creek, 11AM

Front of house, 11AM

By 1PM, floodwaters had breached “ground level”.

Concrete pad under house, 1PM. Shop is in left corner of photo.

Looking toward front of house, 1PM.

Front drive, full flood mode, 3PM.

Concrete pad under the house, 3PM.  Photo taken from stairs.  We learned not to walk in flood water – snakes, fire ants, and other nasty things floating past you.

Concrete pad under house, looking toward creek, 3PM. Plant rack on the right is a three shelf unit. Only plants on the top shelf were left on the rack.

Mr. Mike, the cats and I are fine.  So are the motorcycles and plants.  Fortunately we are well stocked with beer, pretzels, and kitty litter.  Despite all this we love life on the creek.

 

Doggie Style – always tired from oversnacking, guzzling, little bites? Try a slim pizza and Food Scrounge News

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Take a break and forget all that stuff

Take a break and forget all that stuff. Beverly's, south of Austin, TX. Kinda scruffy but immaculate pool tables.

Scrounge Cat Requium

There is much to write about food, gardening, and motorcycles.  However, this is a day for remembrance.  Two of our scrounge cats have made the transition. Scrounge Cat 2 (aka Sidney) was part of the family for eight years; Scrounge Cat 4 lived with us for 10 months.

Sidney, the midnight rider

Sidney, the midnight rider

Sidney’s Song (aka Scrounge Cat 2)

He was a vocal cat.  From his first day with us, he would go into extended chorus of “woawwwww….”  I first noticed him at a rental house a block from us when we lived in Louisiana.  Sidney was left behind when the renters moved out. He sponged off neighbors for a while, but when they tired of his “woawwww”, he hit the streets (as they told me later).  Cooling down from a run one evening, he found me.  Softie that I am, he followed me home and into our hearts.  Maybe due to his starvation experience, he never missed a meal.  However, his bulk didn’t prevent him from catching a bird mid-air as he crouched below the bird feeder.  His catch was worthy of an outfielder bagging a potential three base hit at the warning track!

Sidney was a lover not a fighter.  Unlike Scrounge Cat 1, his battle wounds were on his butt.  He used about half his 9 lives.  One day he unintentionally hitched a ride with me to work.  He was under my truck bed (asleep I guess). He made the 1 mile trip in a downpour, stayed there all morning while it continued raining (typical Louisiana deluge).  He nearly made the trip home when he fell/jumped from the leaf springs, got run over by the rear wheel, then hid in the bushes outside our house where I found him.  He was stiff and sore for a few days, but no major damage.

Sidney easily made the transition to our new home 5 years ago.  He liked the deck a little too well though, one day falling 20 feet from the deck railing  to the concrete pad below, severely breaking his left hind leg.  The vet literally wired it back together.

After that last experience Sidney mellowed out.  He loved being outdoors but never strayed past the driveway.  His favorite sleeping spot was a motorcycle seat.  He went out every night but was always at the front door in the morning, ready for breakfast (and mandatory cat treats). One morning three weeks ago he didn’t show up for breakfast.  We haven’t seen him since.  He was eight years old and may have sensed his time had come.  Cats are more perceptive than humans about those things.

The remaining scrounge cats miss him and we do too.  He faithfully slept with me during my rehab/wheelchair days, though we called him my “boat anchor”! We love you Sidney, and till we meet again, may you be “forever young”.

 

 

Kitty confrontation, Scrounge Cat 4 (aka Buddy) in foreground with Scrounge Cat 1

Kitty confrontation, Scrounge Cat 4 (aka Buddy) in foreground with Scrounge Cat 1

 

Ode to Buddy

I can’t believe you’re gone.  I keep listening for your scratchy meow whenever I hear the bell jingle in the cat door.  I miss you so much, please come back if you can.

Buddy was the most unique cat I’ve ever lived with.  From his magnificent physique to the way he interacted with other cats, to his protective nature of us, “his” humans.  Buddy found us one cold February morning.  We thought, oh no, not another one and kept him outside, although he was very interested in the world past the front door.  After a horrific fight late one cold night we found him with a head wound, but otherwise OK.  He took out the neighborhood bully cat that night for which we are forever grateful.

It wasn’t long before he melted my heart.  I loved the way he gently butted his head against me, the way he loved my ruffling the fur on his neck, and his scratchy meow.

The other cats were not quite accepting him, yet I never heard him hiss.  He always seemed to be on guard duty on the concrete pad.  The night of November 1, Buddy went outside as was his habit.  We have not seen him since.  I know that one day we’ll meet again, either in this world or the next.  Still, come back now if you can my friend.  I love you, Buddy.

(note: I wrote Buddy’s remembrance in January 2012)

 

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