Just Add Smoke for Pop-Tart Makeovers Using Green Banana Flour for Tick Allergy from Food Scrounge News

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Don't worry it's paid for

Don’t worry it’s paid for

Smothered Gator Means Successful Hunt

Alligators are plentiful around this part of the South.  I was surprised to learn there are an estimated 5,000 gators in a reservoir near our state capital 100 miles from here.  We’re competing for the same habitat, and I’m not sure who is winning.  Haven’t seen one in the creek yet (it’s too shallow) but one was killed in a pond about 1/4 mile from here because he was considered a “pest”.  Gator tail is considered good eating.  To me it “tastes like chicken”.  Kinda chewy though.  Thought you’d enjoy a gator hunt story and a recipe for smothered gator. Recipe comes from The Shadows-on-the-Teche Cookbook.

First Time Gator Hunters Successful_2012


Smothered Alligator

2 onions, finely chopped                     1 bay leaf

¼ cup cooking oil                                ¼ tsp basil

1 bell pepper, finely chopped             Salt and pepper to taste

½ cup celery, finely chopped              ¼ cup finely chopped parsley

2 pounds alligator meat, cut into       ¼ cup finely chopped shallots



Saute onions in oil until golden brown; add bell pepper and celery and sauté until tender.  Add meat and seasonings and simmer for 40 minutes.  Add parsley and shallots about 5 minutes before serving.  Yield: 6-8 servings


If you prefer to BBQ your gator tail instead of smothering, marinate in wine for a couple of hours before grilling.


Party-Girl Drip from Cantina Bell Menu Results in Gas & Cramps. Drop That Water Bottle and Read Food Scrounge News

It’s here again.  Click the Food Scrounge News tab and party down.

Partied-out dream car

Partied-out dream car

Green and Brown Wild Things: Bacon and Broccoli Mac & Cheese

OK – first things first.  The macaroni & cheese recipe was part of my trip preparation: use up perishables and buy as little food as possible pre-trip.  The recipe comes from April 2012 Cooking Light.  I made some modifications to the ingredients because scrounging is perfect for using things up.

Bacon & Broccoli Mac & Cheese (serves 2)

1.5-2 cups broccoli florets

4 oz spaghetti, broken in half (recipe calls for rigatoni but I didn’t have any)

1/4 cup chopped onion

3/4 tsp all purpose flour

1 1/2 tsp butter, or thereabouts

1 cup + 2 Tbsp milk (1 or 2%)

1 oz American cheese, cut into cubes (recipe calls for reduced fat; in reality there is little difference for American cheese)

1 thinly sliced green onion

1/4 tsp salt

1/8 tsp black pepper

1 slice bacon, cooked and crumbled

1 oz (1/4 cup) sharp cheddar cheese, shredded

Steam or microwave broccoli until crisp-tender (I microwaved mine). Cook pasta to the al dente stage, drain and keep warm. Heat butter in pan (could be the same one used to cook pasta) and saute chopped onions until they are soft; sprinkle flour over onion mixture, cook for about one minute, stirring constantly. Now this is a challenge with a small amount of roux, so plan on adding the milk soon after adding the flour to the butter.  Gradually add the milk and heat mixture until it reaches the boiling stage.  Stirring with a whisk is recommended. Cook for about one minute until slightly thick, then remove pan from the heaat.  Add American cheese and stir until smooth. Stir in remaining ingredients, adding broccoli and pasta last.

Per serving:

Calories: 413; Fat 13.3 g; Protein 19.6 g; Fiber 3.8g. Calcium 317 mg; Sodium 772 mg

Roux with onions sauteed in butter first

Add milk to roux and heat until thickened

Add American cheese and stir until melted

Add bacon and green onions



Finished; tastes better than it looks

Now the green thing: We were surprised to find a green frog under my luggage rack when stopped for the night Sunday.  The little guy traveled over 200 miles in 90+ degree weather!  I captured him and put him in the garden next to the motel.

Frog under Triumph luggage rack

Frog under the luggage rack

Frog just visible under luggage rack

And the brown thing: We were on highway 259 in OK, descending into a valley after a steep climb over a 2800 ft mountain (yes, OK has mountains, check the map).  Mr. Mike was riding ahead of me.  As I rounded a curve, an adult brown bear was standing at the side of the road! I’ve seen deer, moose, coyotes, foxes, armadillos etc while riding, but this was a first for me.  Shades of Wild Kingdom!  Immediately I slowed down (he was a couple hundred feet ahead) and laid on the horn, which is the same technique used for a dog chasing your motorcycle.  The idea is to slow just as they get close, then accelerate away from the animal.  Well, fortunately I didn’t have to execute the near stop and acceleration move because the bear ambled from the edge of the road to a shrub about 10 feet away, all the while looking at me.  Sorry, no photo.  Perhaps the car behind me was able to get one.  Next, more things you can’t plan for.

Quick or Quack? Doughnuts are OK, Sugary Drinks Get Small, and Men’s Desks have Germs From Reading Food Scrounge News

Mr. Mike and I have been on a motorcycle trip to visit friends last week.  Brought the laptop for posting but there were some technical difficulties, so I didn’t post like I wanted to.  More on that later – for now, click on the Food Scrounge News tab and catch up on the latest.

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