More information overload for the blogosphere. Click Food Scrounge News tab for your overload.
More information overload for the blogosphere. Click Food Scrounge News tab for your overload.
Posted by scroungelady on September 30, 2012
https://southernfoodscrounge.com/2012/09/30/hey-baby-the-bacon-shortage-will-bring-on-jerky-shame-push-back-with-fiber-enriched-yogurt-alcohol-enema-and-food-scrounge-news/
Not too much on the bizarro front but plenty of discussion on arsenic in rice. Just one more thing to worry about. Or not – click on Food Scrounge News tab.
Injury update – xrays show ankle and fibia healing and in alignment. I’m getting (hopping) around better. Wrist is now in a soft brace, which is more tolerable than the semi-cast I was in previously.
Posted by scroungelady on September 24, 2012
https://southernfoodscrounge.com/2012/09/24/practice-what-you-preach-for-arsenic-chocolate-and-sugary-drinks-it-may-not-make-you-eat-less-but-you-will-read-food-scrounge-news/
We are so grateful for our neighbors’ kindness. Tough times, we help each other. While I was in the hospital recovering from the bike accident, Mr. Mike was coping with the biggest flood to hit this area since 1983, thanks to Hurricane Isaac. Twenty inches of rain in 48 hours created havoc for Black Creek. Floodwaters rose to within 2 feet of our front door – and we’re on stilts!! My cooking is limited to what’s on hand, and what I can do seated in front of the stove, because my walker doesn’t allow much mobility. But hey, you have what you need…between pantry scrounging and using recipes found while reading magazines in the hospital, we’ve been eating OK. Here are two:
Pantry scrounging turned up cheese ravioli, which worked fine in place of the tortellini. We had one very ripe tomato, a holdover from pre-accident shopping. I did not use frozen peas because we made a tossed salad – other veggies needed to be used up. However, the flavor was surprisingly good. And it was easy to make with a broken wrist. The next night I used this recipe:
More scrounging revealed a zucchini and red peppers were in desperate need of attention. There were black beans and enchilada sauce in the pantry, so the above recipe inspired our scrounge chile stuffed peppers. No meat was defrosted, so I just ignored it and used the beans, zucchini, onions, and enchilada sauce. Chili spices were added to the enchilada sauce, a quick simmer, and then stuffed it into the pepper halves. They were baked according to instructions. Very tasty. Remember – what you need is what you got. It is right in front of you. Thanks to all who sent well wishes for my recovery – I truly appreciate them and believe they do speed recovery.
Now, here’s another look at MMs in Spartanburg SC. I’m dreaming of next year’s convention in Bend Oregon!
Posted by scroungelady on September 11, 2012
https://southernfoodscrounge.com/2012/09/11/post-hospital-pantry-scrounge-motor-maid-dreamin/
It has been a while since my last post. On August 25 I was riding my Scrambler (nearly home) and was T-boned by a car. Broken leg, broken ankle, and broken wrist. After two surgeries I’m back home. This has been the first time I’ve been able to post, so Food Scrounge News was in order. Click on the Food Scrounge News tab to learn more from my news sources.
Posted by scroungelady on September 5, 2012
https://southernfoodscrounge.com/2012/09/05/condemned-iron-poor-sperm-drink-pig-worms-eat-oreos-and-lose-your-fear-of-hot-water-baths-with-food-scrounge-news/
Learn the truth about gluten-free gluttony and more by clicking the Food Scrounge News tab.
Posted by scroungelady on August 22, 2012
https://southernfoodscrounge.com/2012/08/22/grease-the-wheels-for-a-lard-comeback-and-improved-sperm-from-big-bones-and-food-scrounge-news/
Back in the harness…hot and tired after preparing food for 1700 + young’uns at Oak Grove Elementary. The heat also means an abundance of produce, perfect for quick meals. What follows are some links to recipes which take advantage of the fresh veggies and are easy for us tired oldies ready to put our feet up with a cold one.
Eggplant Involtini is from Cooking Light.
The cauliflower recipe also is from Cooking Light. I did the final cooking in the microwave instead of the oven. The cauliflower wasn’t as browned as it would be from the oven, but it still had good flavor.
These two recipes come from Women’s Day. The sweet potatoes can be cooked on the grill and pair well with grilled pork chops and chicken.
Posted by scroungelady on August 16, 2012
https://southernfoodscrounge.com/2012/08/16/its-hot-lets-use-what-we-got/
It’s back – news you can’t use but read it anyway. Click the Food Scrounge News tab for the latest.
Posted by scroungelady on August 8, 2012
https://southernfoodscrounge.com/2012/08/08/from-brain-to-weeds-fudge-it-with-toys-and-papaya-myths-from-food-scrounge-news/
It’s been a while, but Food Scrounge News never sleeps. Cutting through the motel internet access jungle slows blog posting. Click the Food Scrounge News tab for food science and nonsense.
Posted by scroungelady on July 18, 2012
https://southernfoodscrounge.com/2012/07/18/buff-your-old-gut-with-beige-fat-while-cutting-your-food-for-the-germiest-places-in-food-scrounge-news/
I made it home in one piece, though “rode hard and hung up wet” is appropriate. We left Spartanburg Friday for LA & MS in the rain. My friends took a different route home. I bore down I-85 to I-20 past Atlanta. The rain alternated drizzle to deluge. My bike quit in a deluge about 50 miles from Atlanta. Nothing to do but coast to the side of the road. I fiddled with the controls and wiring. The Triumph would crank but not fire. A trucker stopped briefly and tried to fix it. He agreed the bike wasn’t getting spark. A few phone calls to AAA (have you ever tried to have a phone conversation with trucks going past 10 feet away at 70+ mph?) and the tow truck was en route. Arrival time was “a few minutes”, AKA 120+ minutes. A young man on a Triumph Thruxton stopped to assist just before the tow truck arrived. There ain’t many of us, but we do stick together! He checked out the bike and confirmed no spark. The tow truck driver suggested we try one more thing before loading the Scrambler on the trailer. He sprayed starter fluid into the breather hose/air box. I hit the starter switch. It fired!! A few more squirts and the bike was rarin’ to go. Rain water had gotten into the air system, interfering with ignition. Ater spending three hours on a rain soaked shoulder I was ready to leave GA behind. Mr. Doug (Thruxton) rode with me into the Atlanta metro area and made sure I was OK.
I rode for another 120 miles before stopping. By that time my brain was fried, so I decided to stop for the night and make the final push home Saturday. The next day began sunny but dark clouds formed past Birmingham. It was back into the drizzle/downpour scenario from Tuscaloosa to home. Though I bought a can of starter fluid that morning, at times I had to pull over because it was difficult to see the road.
I-20/59 underpass break. Note crap on shoulder.
All ended well. Mr. Mike, the scrounge cats and I had a happy reunion. Thanks to all who helped me along the way. I’ll end today’s post with photos of the group (312 Motor Maids from US and Canada) and banquet. More photos next time.
Posted by scroungelady on July 17, 2012
https://southernfoodscrounge.com/2012/07/17/home-at-last-home-at-last-thank-the-lord-im-home-at-last/
Master basic techniques & safety with these beginner tips. Start small, wear gear, use smooth inputs, & stay aware. Enjoy the ride!
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